TASTING NOTES: This Bordeaux gem will appeal to both traditionalists and new Bordeaux drinkers; it is beautifully crafted, with complex array of flavours (black fruits, toast, sweet spice, vanilla), well-poised against modest alcohol and plush tannin.  The finish is superb.   

FOOD MATCH: Enjoy with roast rib of beef. 

VARIETALS: 40 %  Merlot  / 60 %  Cabernet Sauvignon. Aged 18 months, including some French oak barrels. 

ABV: 12.5%