Made from premium quality Tempranillo grapes in the Cigales region. Aged for 22 months in new French barrels, and a further 15 months in bottle. 

Deeply coloured. Aromas of red berries, blackcurrants and cranberries as well as a slightly saline back-note, sweet spices and hints of roast hazelnut that blend with hints of minerals and exotic wood at the back of the mouth.

Food match:  Goes well with game, red meat and beef.