Planteray (formerly Plantation) organizes its portfolio into three curated categories: tasting expressions crafted by Maison Ferrand's cellar master, cocktail-focused selections for professional bartenders, and limited-edition vintage releases. Each rum is produced through traditional distillation and aged in oak within tropical climates, then subjected to the house's signature double-ageing protocol—a process that brings spirits back to Cognac's Domaine de Bonbonnet for extended maturation in small, custom barrels. This set contains six 10cl bottles, ideal for exploring the range's complexity and craftsmanship.

6 x 10cl