The Cachapoal Andes winery is located 110 km south of the city of Santiago, with vineyards at the foot of the Andes. Planted 500 meters above sea level, the vines are exposed to wide temperature variations between day and night, a peculiarity that allows the fruit to mature slowly, resulting in grapes with improved acidity, tannins, flavors, and aromatic profiles.

Tasting Note: 
Deep ripe blackberries and plums in perfect balance with subtle hints of cloves, black pepper and cedar as a result of twelve months of barrel ageing.