Deliciously full bodied and fruity, Veuve Clicquot’s superbly balanced rosé – offered here in a magnum – allows you to share the maison’s innovative spirit. Madame Clicquot created the first blended rosé champagne, adding Red wine to white champagne, in 1818. In the centuries since, it has been perfected to become the naturally bold rosé it is today. Comes in the Clicquot Cooler, the perfect blend of style and functionality, designed to maintain champagne at its optimal temperature for up to an hour, it is ideal for outings such as picnics.