TASTING NOTES:  Deliciously refreshing, crisp, dry, with plenty of green fruits (apple, gooseberry, grape), tangy lemon pith and a slight salty finish.

FOOD MATCH: Enjoy with fresh seafood, the simpler the better.

MOLLOYS RATING: 87 point

PRESS REVIEWS:

Picpoul de Pinet comes from vineyards around the Étang de Thau in the Languedoc. This lagoon is home to many oyster and mussel farms. Not surprisingly, the wine goes very well with shellfish. Plump, rounded peach fruits and a soft finish. This would make a nice aperitif, or you could try it with shellfish. John Wilson The Irish Times - 22/08/25